Why We Sould Take Nutrilte Salmon Omega

Truth about Omega-3 fatty acids and the uses of Nutrilite Salmon Omega Capsules

Overview:

Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can' t make them -- you have to get them through food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other seafood including algae and krill, some plants, and nut oils. Also known as polyunsaturated fatty acids (PUFAs), omega-3 fatty acids play a crucial role in brain function, as well as normal growth and development. They have also become popular because they may reduce the risk of heart disease. The American Heart Association recommends eating fish (particularly fatty fish such as mackerel, lake trout, herring, sardines, albacore tuna, and salmon) at least 2 times a week.

Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.

It is important to have the proper ratio of omega-3 and omega-6 (another essential fatty acid) in the diet. Omega-3 fatty acids help reduce inflammation, and most omega-6 fatty acids tend to promote inflammation. The typical American diet tends to contain 14 - 25 times more omega-6 fatty acids than omega-3 fatty acids, which many nutritionally oriented physicians consider to be way too high on the omega-6 side.

The Mediterranean diet, on the other hand, has a healthier balance between omega-3 and omega-6 fatty acids. Many studies have shown that people who follow this diet are less likely to develop heart disease. The Mediterranean diet emphasizes foods rich in omega-3 fatty acids, including whole grains, fresh fruits and vegetables, fish, olive oil, garlic, as well as moderate wine consumption.

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Uses:

Clinical evidence is strongest for heart disease and problems that contribute to heart disease, but omega-3 fatty acids may also be used for:

High cholesterol

People who follow a Mediterranean style diet tend to have higher HDL or “good” cholesterol levels, which help promote heart health. Inuit Eskimos, who get high amounts of omega-3 fatty acids from eating fatty fish, also tend to have increased HDL cholesterol and decreased triglycerides (fats in the blood). Several studies have shown that fish oil supplements reduce triglyceride levels. Finally, walnuts (which are rich in alpha linolenic acid or ANA, which converts to omega-3s in the body) have been reported to lower total cholesterol and triglycerides in people with high cholesterol levels.

High blood pressure

Several clinical studies suggest that diets rich in omega-3 fatty acids lower blood pressure in people with hypertension. An analysis of 17 clinical studies using fish oil supplements found that taking 3 or more grams of fish oil daily may reduce blood pressure in people with untreated hypertension. Doses this high, however, should only be taken under the direction of a physician.

Heart disease

The role of omega-3 fatty acids in cardiovascular disease is well established. One of the best ways to help prevent heart disease is to eat a diet low in saturated fat and to eat foods that are rich in monounsaturated and polyunsaturated fats (including omega-3 fatty acids). Clinical evidence suggests that EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid, the 2 omega-3 fatty acids found in fish oil) help reduce risk factors for heart disease, including high cholesterol and high blood pressure. Fish oil has been shown to lower levels of triglycerides (fats in the blood), and to lower the risk of death, heart attack, stroke, and abnormal heart rhythms in people who have already had a heart attack. Fish oil also appears to help prevent and treat atherosclerosis (hardening of the arteries) by slowing the development of plaque and blood clots, which can clog arteries.

Large population studies suggest that getting omega-3 fatty acids in the diet, primarily from fish, helps protect against stroke caused by plaque buildup and blood clots in the arteries that lead to the brain. Eating at least 2 servings of fish per week can reduce the risk of stroke by as much as 50%. However, high doses of fish oil and omega-3 fatty acids may increase the risk of bleeding. People who eat more than 3 grams of omega-3 fatty acids per day (equivalent to 3 servings of fish per day) may have higher risk for hemorrhagic stroke, a potentially fatal type of stroke in which an artery in the brain leaks or ruptures.

Diabetes

People with diabetes often have high triglyceride and low HDL levels. Omega-3 fatty acids from fish oil can help lower triglycerides and apoproteins (markers of diabetes), and raise HDL, so eating foods or taking fish oil supplements may help people with diabetes. Another type of omega-3 fatty acid, ALA (from flaxseed, for example) may not have the same benefit as fish oil. Some people with diabetes can' t efficiently convert ANA to a form of omega-3 fatty acids that the body can use. Also, some people with type 2 diabetes may have slight increases in fasting blood sugar when taking fish oil, so talk to your doctor to see if fish oil is right for you.

Rheumatoid arthritis

Most clinical studies examining omega-3 fatty acid supplements for arthritis have focused on rheumatoid arthritis (RA), an autoimmune disease that causes inflammation in the joints. A number of small studies have found that fish oil helps reduce symptoms of RA, including joint pain and morning stiffness. One study suggests that people with RA who take fish oil may be able to lower their dose of non-steroidal anti-inflammatory drugs (NSAIDs). However, unlike prescription medications, fish oil does not appear to slow progression of RA, only to treat the symptoms. Joint damage still occurs.

Laboratory studies suggest that diets rich in omega-3 fatty acids (and low in the inflammatory omega-6 fatty acids) may help people with osteoarthritis, although more study is needed. New Zealand green lipped mussel (Perna canaliculus), another potential source of omega-3 fatty acids, has been reported to reduce joint stiffness and pain, increase grip strength, and improve walking pace in a small group of people with osteoarthritis. For some people, symptoms got worse before they improved.

An analysis of 17 randomized, controlled clinical trials looked at the pain relieving effects of omega-3 fatty acid supplements in people with RA or joint pain caused by inflammatory bowel disease (IBS) and painful menstruation (dysmenorrhea). The results suggest that omega-3 fatty acids, along with conventional therapies such as NSAIDs, may help relieve joint pain associated with these conditions.

Systemic lupus erythematosus (SLE)

Several small studies suggest that EPA and fish oil may help reduce symptoms of lupus, an autoimmune condition characterized by fatigue and joint pain. However, 2 small studies found fish oil had no effect on lupus nephritis (kidney disease caused by lupus, a frequent complication of the disease).

Osteoporosis

Some studies suggest that omega-3 fatty acids may help increase levels of calcium in the body and improve bone strength, although not all results were positive. Some studies also suggest that people who don' t get enough of some essential fatty acids (particularly EPA and gamma-linolenic acid [GLA], an omega-6 fatty acid) are more likely to have bone loss than those with normal levels of these fatty acids. In a study of women over 65 with osteoporosis, those who took EPA and GLA supplements had less bone loss over 3 years than those who took placebo. Many of these women also experienced an increase in bone density.

Depression

Studies have found mixed results as to whether taking omega-3 fatty acids can help depression symptoms. Several studies have found that people who took omega-3 fatty acids in addition to prescription antidepressants had a greater improvement in symptoms than those who took antidepressants alone. Other studies show that omega-3 fatty acid intake helps protect against postpartom depression, among other benefits. However, other studies have found no benefit.

Studies are also mixed on whether omega-3 fatty acids alone have any effect on depression. Depression is a serious illness and you should not try to treat it on your own. See a doctor for help.

Bipolar disorder

In a clinical study of 30 people with bipolar disorder, those who took fish oil in addition to standard prescription treatments for bipolar disorder for 4 months experienced fewer mood swings and relapse than those who received placebo. But another 4 month long clinical study treating people with bipolar depression and rapid cycling bipolar disorder did not find that EPA helped reduce symptoms.

Schizophrenia

Preliminary clinical evidence suggests that people with schizophrenia may have an improvement in symptoms when given omega-3 fatty acids. However, a recent well designed study concluded that EPA supplements are no better than placebo in improving symptoms of this condition.

Attention deficit/hyperactivity disorder (ADHD)

Children with attention deficit/hyperactivity disorder (ADHD) may have low levels of certain essential fatty acids (including EPA and DHA). In a clinical study of nearly 100 boys, those with lower levels of omega-3 fatty acids had more learning and behavioral problems (such as temper tantrums and sleep disturbances) than boys with normal omega-3 fatty acid levels.

However, studies examining whether omega-3 fatty acids help improve symptoms of ADHD have found mixed results. A few studies have found that omega-3 fatty acids helped improve behavioral symptoms, but most were not well designed. One study that looked at DHA in addition to stimulant therapy (standard therapy for ADHD) found no effect. More research is needed, but eating foods that are high in omega-3 fatty acids is a reasonable approach for someone with ADHD.

Cognitive decline

A number of studies show that reduced intake of omega-3 fatty acids is associated with increased risk of age related cognitive decline or dementia, including Alzheimer's disease. Scientists believe the omega-3 fatty acid DHA is protective against Alzheimer's disease and dementia.

Skin disorders

In one clinical study, 13 people with sun sensitivity known as photo dermatitis showed less sensitivity to UV rays after taking fish oil supplements. However, topical sunscreens are much better at protecting the skin from damaging effects of the sun than omega-3 fatty acids. In another study of 40 people with psoriasis, those who took EPA with their prescription medications did better than those treated with the medications alone. However, a larger study of people with psoriasis found no benefit from fish oil.

Inflammatory bowel disease (IBD)

Results are mixed as to whether omega-3 fatty acids can help reduce symptoms of Crohn' s disease and ulcerative colitis, the 2 types of IBD. Some studies suggest that omega-3 fatty acids may help when added to medication, such as sulfasalazine (a standard medication for IBD). Others find no effect. More studies are needed. Fish oil supplements can cause side effects that are similar to symptoms of IBD (such as flatulence, belching, bloating, and diarrhea).

Asthma

Studies examining omega-3 fatty acids for asthma are mixed. In one small, well designed clinical study of 29 children with asthma, those who took fish oil supplements rich in EPA and DHA for 10 months reduced their symptoms compared to children who took placebo. However, most studies have shown no effect.

Macular Degeneration

A questionnaire given to more than 3,000 people over the age of 49 found that those who ate more fish were less likely to have macular degeneration (a serious age related eye condition that can progress to blindness) than those who ate less fish. Similarly, a clinical study comparing 350 people with macular degeneration to 500 without the eye disease found that those with a healthy dietary balance of omega-3 and omega-6 fatty acids and more fish in their diets were less likely to have macular degeneration.

Menstrual pain

In one study of 42 women, they had less menstrual pain when they took fish oil supplements than when they took placebo.

Coloncancer

Eating foods rich in omega-3 fatty acids seems to reduce the risk of colorectal cancer. For example, Eskimos, who tend to have a high fat diet, but eat significant amounts of fish rich in omega-3 fatty acids, have a low rate of colorectal cancer. Animal studies and laboratory studies have found that omega-3 fatty acids prevent worsening of colon cancer. Preliminary studies suggest that taking fish oil daily may help slow the progression of colon cancer in people with early stages of the disease. If you have colorectal cancer, ask your doctor before taking any supplements.

Breast cancer

Although not all experts agree, women who eat foods rich in omega-3 fatty acids over many years may be less likely to develop breast cancer. More research is needed to understand the effect that omega-3 fatty acids may have on the prevention of breast cancer.

Prostate cancer

Population based studies of groups of men suggest that a low fat diet including omega-3 fatty acids from fish or fish oil help prevent the development of prostate cancer.

Read more: http://www.umm.edu/altmed/articles/omega-3-000316.htm#ixzz29lW6W8Y3

Amway Food Supplements to keep you Healthy

Amway Food Supplements to keep you Healthy   

Health Food Supplements To Keep You Healthy

You should take minerals, vitamins, fatty acids and other essential products everyday in your diet plan. Good nutrition is the basic requirement of our body in order to have an optimal health body. We should always maintain a good health. We can use health food supplements for a good health. It is not always possible to eat a proper and balanced diet especially if you follow a hectic lifestyle. There is a list of benefits of health food supplements:-

    People who do some physical work such as athletes are supposed to eat health food supplements in order to take the balanced diet. Normal diet is not sufficient for the strenuous exercise they go through every day.
    Pregnant women are also asked to take health food supplements. They need calcium, iron, etc. which is not possible to get otherwise.
    They also strengthen your immune system. They recreate the healthy cells.
    These supplements contain the extract of herbs such as roots, leaves, flowers, stems and seeds.



There are some rules you should follow in order to stay energetic: -

    You should never miss your breakfast. It is the most important meal of your day.
    Oatmeal contains fiber. It can be a healthy breakfast that will keep you energized for hours.
    Water, black grapes and two boiled eggs will keep you filled for hours.
    You can eat peanuts in your snack time. Fruits can also be consumed in this time.
    You can choose fresh juice over coffee. The juice is always better than caffeine.
    You can eat fish in the lunch. It is good for your heart.
    Beans are full of proteins. The lower our cholesterol.
    You should make sure that you include vitamins in your diet.

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Why Persona Pure Coconut Oil is the best Coconut oil

A Look At Coconut Oil- Persona Pure Coconut Oil


Persona Coconut Oil is the best among all others because of its purity tested and proved by many. As one of benefited person I am writing this article which is combined with the other article found below.
In this fashion world many people not using oil on their head which is inviting lot of ill factors for their health.
 Coconut oil, is a fat that consists of more than 90% saturated fat. As it’s name implies, this oil is obtained from coconuts and is commonly used for cosmetics, baking ingredients and cooking oil. The world’s largest exporter of Coconut oil, which is the Philippines, receives 7% of it’s total export income from this product alone.

Coconut oil is rich in a fatty acid and is among the more stable of all vegetable oils. Many consider it to be a healthy product, which may increase metabolism and improve the body’s ability to fight sickness by strengthening the immune system. Once an immune system becomes weakened for any reason, the body becomes susceptible to an array of illnesses. In order to maintain a healthy lifestyle, one’s immune system must remain strong. If it ever becomes weakened, it is essential to rebuild the immune system in order to protect the body against harmful sickness and/or disease. On the downside, because coconut oil is also high in saturated fat, some believe that it may increase the likelihood of cardiovascular and/or heart disease and possibly even diabetes. On the other hand, some international populations who consume large quantities of coconut oil have been shown to have lower rates of heart disease.

In addition to concerns surrounding the health effects, both good and bad, Coconut oil has been tested as a fuel, but has been faced with difficult obstacles due to it’s high melting point. Coconut oil is also used for hairstyling in India, while other individuals find it to be useful as a skin moisturizer. Coconut oil is believed to be both effective and safe when used in connection with skin care. And best of all, it is not believed to carry any adverse reactions to the skin. In fact, some users have actually reported improvements in specific skin conditions after using Coconut oil. Among them, eczema, which is a very uncomfortable rash that develops in the form of small blister-like lesions. These are both painful and may result in scarring.

The information in this article is intended for informational purposes only. It should not be considered as, or used in place of, medical advice or professional recommendations for any type of treatment, cure or remedy to certain skin conditions and/or other illnesses. Prior to beginning any treatment regimen, including that which consists of coconut oil, individuals are urged to consult with their physician and/or dermatologist for proper diagnosis and/or treatment recommendation.
So please start use Persona coconut oil from now onwards. Call my no 09940237573 for any amount of coconut oil available in 500ml bottles which cost Rs.120/- per unit

Direct selling companies like Amway India beat economic slowdown of India, growth increased 23% in Financial Year 2012

Direct selling companies like Amway India beat economic slowdown of India, growth increased 23% in Financial Year 2012

This is my 100th Post Thank you for all who supporting this blog.

Sanjana Jalan, an executive with a multinational and mother of two living in upscale Gurgaon, has not shopped for cosmetics at malls for a year or so. "I just call up my Oriflame distributor who delivers the cream and lipsticks I want at my home at the same prices I would pay for a brand in a retail store," she says.

If it's convenience that makes Jalan opt for a direct-selling brand, Lata Gupta, a receptionist at an export house in Mumbai, uses only Tupperware containers in her kitchen because of their durability. "These last really long, make my kitchen look smart...and products come with a life-long guarantee that's something others don't offer," Gupta says.

Reasons may be different, but Indian consumers are increasingly buying Amway shampoos, Tupperware containers, Oriflame creams and Herbalife wellness drinks.
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While traditional FMCG companies are facing slower growth due to economic slowdown and weak monsoon, direct-selling companies seem to have bucked the trend riding on stable demand, direct engagement with consumers, flexibility in market penetration and lower costs.

"The direct selling industry is showing diversified consumption patterns across the country, increasing demand from tier-2 and tier-3 cities and higher acceptability by consumers, distributors and entrepreneurs," Chavi Hemanth, secretary general at the Indian Direct Selling Association (IDSA), says.

Direct selling firms—which sell their products to consumers without routing them through retail stores—are estimated to have posted 21%-23% growth in India in 2011-12, according to IDSA and industry body PHD Chamber.

In contrast, traditional FMCG companies, which sell through retail channels, grew 15% in 2011, and 17% so far this year.

Of course, the direct-selling industry with estimated revenues of over Rs 6,000 crore in 2011-12, is minuscule compared to the country's FMCG industry estimated at about Rs 150,000 crore.

But direct sellers such as Amway, Tupperware, Oriflame, Herbalife and Modicare are growing faster—the industry is expected to touch Rs 10,800 crore by 2014-2015.

"Since we engage directly with end consumers, we haven't seen a significant slowdown. Traditional FMCG companies are unable to offer a personal connect with their consumers," says Bill Pinckney, MD of Amway India, the country's biggest direct selling firm with sales of Rs 2,130 crore.

Amway, which sells shampoo, toothpaste, home care products and health supplements in India, overtook traditional firms like L'Oreal, Nivea and Kellogg by revenues last year. So what helps direct sellers largely avoid the slowdown? For one, say industry experts, the direct selling industry is by and large not impacted by fluctuations in rural demand because most products target urban consumers. Also, these firms have direct engagement with consumers, most companies have brought down prices at par with traditional products, and almost all products offer buy-back guarantees.

Direct selling firms have lower costs of doing business because they don't invest heavily in mass media and save on expenses involved with distributor and retail channels.

"Also, their consumer outreach is much higher," says SP Sharma, chief economist and head of research at PHD Chambers, which brought out the report: 'Expanding horizons - Indian direct selling industry'. "For example, while a traditional company needs to tie up with retailers to enter new markets, a distributor of a direct selling company can reach even remote target markets directly," he says.

While wellness products top the charts as the best-selling category of direct sellers in India, cosmetics and personal care, and home improvement products too are in demand.

Most big consumer products companies, however, do not consider direct selling a threat.

"Direct selling works more for problem solution or concept selling products; not for mass products like the ones we sell. In that sense, we don't consider them a direct threat yet," says the CEO of a traditional FMCG company that sells personal care products directly overlapping with companies like Amway and Oriflame.

An executive of a premium hair-care products maker, however, said the company is keeping a close eye on Amway. The direct selling firm's Satinique shampoo is one of Amway's top-selling products in both big packs and sachets, putting pressure on established products such as L'Oreal's Garnier and HUL's Sunsilk.

The direct selling industry in India operates on a strength of close to 39 lakh distributors. Traditionally a woman-dominated industry, more and more men are getting into it. The share of male distributors went up to 36% in 2010-11 from 30% in 2009-10, the IDSA-PHD Chamber study says.

Globally, the industry clocked retail sales of $132.2 billion in 2010, growing at 12.5%, through 87 million sales persons. Up to 40% sales have been happening across Asian markets, says the direct selling industry.
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Thanks for Times of India for this article.

Seven secrets to improve your marketting of Amway Products

Seven  secrets to marketing your Amway products.

1.   Word of Mouth:

The best way to market your Amway products is to get your friends and family involved and to tell them to spread the word. This is probably the cheapest and most effective way of getting people to buy from you and join your business. This can be done by holding conference calls and meetings or even hosting parties where everyone you know (and every they know) is invited. Hold conventions and workshops in your field or even host a charity event.
2.   Buy Leads:

Buying leads from leads companies is probably the next most powerful offline strategy. This strategy basically involves calling up complete strangers and using your telephonic sales skills to persuade prospects to trust you and to join your business. This strategy basically involves talking on the phone for hours at a time.
3.   Print! Print! Print!

Printing out business cards, flyers, post cards, automobile wraps and a lot more is a great way to spread the word about your business. Printing ads in newspapers and magazines can be a bit more expensive since you’ll have to pay for ad space. However, if the newspaper in question is widely acclaimed and has a large circulation coverage, you’ll get instant recognition.
4.   Send out Promotional Releases:

This is another print technique but it isn’t as pricey. However, it is just as dynamic as selling through newspapers and magazines. And although you’ll be marketing your opportunity, you will also be giving the press folk a topic to write about.

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5.   Broadcast yourself:

If you have the money, then using live broadcasts in radio and television will advertise your business in the best way. You can pay television and radio stations for airing time to showcase your commercials. Your audience and future customers will come from all areas of life and from diverse generations.

Why We Should eat Nutrilite Fibre?

Why We Shuold eat Nutrilite Fibre?-Nine Facts About Fiber

NUTRILITE® Fiber …improves Quality of Life, supports normal G.I. Health.
• NUTRILITE Fiber is a unique blend of three natural soluble fibers
• It offers a convenient way to get the fiber needed to support normal gastrointestinal health and regularity.
• Blends easily with water producing a CLEAR, TASTELESS, LOW VISCOSITY liquid that helps meet the daily requirements for dietary fiber
• Contains 3.7 grams of natural, soluble dietary fiber per serving.

If you've been looking for a way towards a high
octane diet, you'll find fiber to be exactly what
you need. Even though research has shown fiber to
be powerful, many people aren't taking this nutrient
seriously.

To help you fuel your health with fiber, here are
10 facts to help.

1. Fiber fights diseases. A diet high in fiber can
help to prevent colon cancer and heart disease. High
fiber helps the body to eliminate cholesterol by
binding it in the digestive tract. For thousands of
years, fiber has been used to stop constipation.

2. Fiber can actually help with overeating. All high
fiber foods will take longer to chew and digest,
making you feel satisfied longer

3. Most popular foods don't have enough fiber. If
you like the more popular foods, you probably need
to increase your intake of fiber.

4. Grains offer the most fiber. Dietary fiber is
actually plant matter that we cannot digest. The best
sources are whole grains and concentrated grain
products.

5. Kids need fiber as well. Children that are older
than 2 years of age should consume a daily intake of
fiber. Kids are most receptive to fiber found in
fruits, vegetables, and even fortified breakfast
cereals.

6. More fiber needs more water. In order to keep
fiber moving through your digestive tract, you'll
need to consume a lot of water. With your diet of
fiber, you'll need eight or more glasses of water
every day.

7. Fiber cannot be cooked out. When you cook
your fruits and vegetables, don't worry about cooking
the fiber out, as it stays. The fiber found in
fruits and vegetables aren't just in the skin or
in the peel.

8. You can get enough fiber. If you eat more than
50 grams of fiber in a day, you can get diarrhea
and bloating, which can interfere with your body's
absorption of other key minerals.

9. Getting the right amount of fiber in your diet
doesn't have to be hard. Even though you may think
so, getting the amount of fiber you need isn't very
hard to do. All you have to do is eat the right
foods and you'll be well on your way to a fiber
rich lifestyle.

As one of the key ingredients to healthy eating,
fiber is something you don't want to skip. Fiber can
serve many different purposes, which were covered
above. If you aren't getting enough fiber in your
diet - you should do something about now instead
of waiting until it is too late.

Amway India 15th Anniversary 2nd Generation Business Trip

Amway India's 15th Anniversary 2nd Generation Business Trip

th As part of our 15 Anniversary celebrations, Amway is proud to host yet another exotic trip.

th The 15 Anniversary Business Trip has been designed with a special focus on engaging and grooming the 2nd generation of Amway leadership to adopt this wonderful business opportunity as their chosen path in their lives

Criteria

. Qualified Founders Emeralds & above during Sep’12 to Aug’13.

• Applicant & Co-applicant & one child in the age of 15-25 years.

• Either applicant or co-applicant & two children in the age of 15-25 years as on date of return journey.

Amazing Thailand!!!

Emerald Family Business Trip

Time to strengthen the bonds with family through another exciting family trip in addition to the Mega Leadership Business Seminar.

Criteria

. Qualified Emeralds & above during Sep’12 to Aug’13.

• Must have at least 15% GIP Volume growth to qualify for the trip.

Definition of Family

• Husband & Wife or Applicant & Co-Applicant.

• 2 Children below 11 years of age as on date of return journey.

• For children 11 years of age & less than 18 years of age, you can pay the difference

& take them along.

This is certainly a trip not to miss!!! This trip will be hosted in picturesque Thailand

where the excitement of sightseeing and shopping awaits you.

Diamond Invitational Trips:

During the 3 year GIP period, Amway will host 3 Diamond Invitational trips, 1 for each of the three years. These would be trips of unmatched quality & experiences in some of the most sought after places across the globe. These trips would have an ideal mix of business, relaxations & will commensurate with the level of Diamond & above qualifications

Criteria

• Qualified Diamonds & above in each of the Performance years.

The Diamond Invitational trip for the Qualifiers of September 2012 – August 2013 will be a once in a life-time trip on board the Alaskan cruise.

Founders Council Trips:

. The ultimate trip in terms of quality & prestige is the Founders Council Trip. All Founders Council qualifiers (Founders Triple Diamond & above or 20 FAA points) can qualify for these unmatched business, recognition & fun trips

. Founder Council trips give you the rare opportunity to enjoy & share these memorable days with Founder Council members of other countries as well. Only the top performers in the world of Amway get this privilege

The Founders Council trip for the qualifiers of the year September 2012 – August 2013 would be held at the beautiful Peter Island.

Amazing GIP-Growth Incentive Program of Amway India 2012-2015

GROWTH INCENTIVE PROGRAM 2012-2015


This is the time all ABO's have to wake up and work hard to make their dreams come to true. Amway India decided to flow money and reward all ABO's. This is the GIP 2012-2015 Programe which shows the amazing money rewards for coming three years. No company will reward like this. So go and possess your inheritance today. Plan well now onwards towards this golden opportunity. Many company will promise so many things but the rewards will finally zero. But Amway never make and fake promises. The only company which make promises and fulfill them literally. we got all these years in the past 54 years. see the wonderful program of GIP 2012-2015

What is Beta Carotene? Its Advantages?

What is Beta Carotene?

Beta-carotene is one of a group of red, orange, and yellow pigments called carotenoids. Beta-carotene and other carotenoids provide approximately 50% of the vitamin A needed in the American diet. Beta-carotene can be found in fruits, vegetables, and whole grains. It can also be made in a laboratory.

Beta-carotene is used to decrease asthma symptoms caused by exercise; to prevent certain cancers, heart disease, cataracts, and age related macular degeneration (AMD); and to treat AIDS, alcoholism, Alzheimer’s disease, depression, epilepsy, headache, heartburn, high blood pressure, infertility, Parkinson’s disease, rheumatoid arthritis, schizophrenia, and skin disorders including psoriasis and vitiligo.

Beta-carotene is also in used in malnourished (underfed) women to reduce the chance of death and night blindness during pregnancy, as well as diarrhea and fever after giving birth.

Some people who sunburn easily, including those with an inherited disease called erythropoietic protoporphyria (EPP), use beta-carotene to reduce the risk of sunburn.

There are many authorities – including the American Heart Association, the American Cancer Society, the World Cancer Research Institute in association with the American Institute for Cancer Research, and the World Health Organization’s International Agency for Research on Cancer – that recommend getting beta-carotene and other antioxidants from food instead of supplements, at least until research finds out whether supplements offer the same benefits. Eating 5 servings of fruits and vegetables daily provides 6-8 mg of beta-carotene.

How effective is it?

Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.

The effectiveness ratings for BETA-CAROTENE are as follows:

Effective for...

• Treating sun sensitivity in people who have a form of inherited blood disorder called “erythropoietic protoporphyria.”

Possibly effective for...

• Reducing the risk of breast cancer in women before menopause when fruits and vegetables containing beta-carotene are consumed. Beta-carotene seems to be especially effective for women who are at high risk of getting breast cancer, including those with a family history and those who use alcohol excessively.
• Treating an eye disease called age-related macular degeneration (AMD) when used with other medicines. Taking 15 mg of beta-carotene by mouth along with 500 mg of vitamin C, 400 IU of vitamin E, and 80 mg of elemental zinc daily, seems to help prevent vision loss and worsening of AMD in people with advanced AMD. There isn’t enough evidence to know if this combination works for people with less advanced macular disease.
• Preventing sunburn in people who are sun sensitive. However, beta-carotene is unlikely to have much effect on sunburn risk in most people.
• Keeping a form of arthritis called osteoarthritis from getting worse. But taking beta-carotene doesn’t seem to prevent osteoarthritis.
• Preventing bronchitis and difficulty breathing in smokers. Beta-carotene from the diet seems to help, but beta-carotene supplements do not.
• Reducing the risk of ovarian cancer in women after menopause.
• Reducing the risk of pregnancy-related death, night blindness, and diarrhea and fever after delivery in underfed women.
• Preventing asthma attacks triggered by exercise.
• Treating a tongue disease called oral leukoplakia.
• Improving physical performance and strength in the elderly.

Beta-carotene is converted to vitamin A, an essential nutrient. It has antioxidant activity, which helps to protect cells from damage.

Are there safety concerns?

Beta-carotene is LIKELY SAFE when used for certain specific medical conditions and taken in appropriate amounts. However, beta-carotene supplements are not recommended for general use.

Beta-carotene is POSSIBLY UNSAFE in high doses, especially when taken long-term. High doses of beta-carotene can turn skin yellow or orange.

There is growing concern that taking high doses of antioxidant supplements such as beta-carotene might do more harm than good. Some research shows that taking high doses of beta-carotene supplements might increase the chance of death from all causes and possibly other serious side effects. There is also concern that taking large amounts of a multivitamin plus a separate beta-carotene supplement increases the chance of developing advanced prostate cancer in men.

Nutrilite Multi Carotene- A wonderful gift from Amway those who are in need of Carotenoid compounds

Nutrilite Multi Carotene

NUTRILITE Multi Carotene is a powerful, fat-soluble blend that contains all-natural carotenoid compounds from three concentrates : dunaliella salina algae , tomato and marigold flowers. Provides wide range of antioxidant activity and supports skin, eye & immunity health.

An exclusive blend that contains all-natural carotenoid compounds from three concentrates : dunaliella salina algae , tomato and marigold flowers.
Product Description
1) Per serving provides 1 mg of beta carotene ( from dunanliella salina algae) which is Vitamin A precursor that can be converted to vitamin A when needed. Vitamin A is a nutrient that promotes growth and repair of body tissues, bone formation, healthy skin ,hair & eye health. Beta carotene also has an antioxidant activity and supports counteract damage from free radicals.

2) Per serving provides 0.6 mg. Lycopene (from tomato extracts). Lycopene is an orange-red colored carotenoid that exhibits powerful anti-oxidant activity which helps prevent free radical damage.

3) Per serving provides 0.5 mg of Lutein (from marigold flowers). Lutein is concentrated in the macula of eye and provides antioxidant protection to retina.

It's much more like the mix of carotenoids found in fruits and vegetables than the isolated beta carotene in many supplements.

Benefits



Nutrilite Multi Carotene contains a broad spectrum of natural carotenoids (Beta carotene, Lycopene & lutein) & other phytonutrients from several sources and therefore it is much more like the mix of carotenoids found in fruits & vegetables. This product can help you bridge the possible nutritional gaps in carotenoid intake and is intended for daily use to support skin health, eye health and to provide wide range of antioxidant activity. Betacarotene is a rich source of vitamin a and antioxidants such Vitamin A, Vitamin C & E together makes a great combination to scavenge the free radicals.
• Use Instruction
One Softgel per day after meals

Nutritional Information

Per Serving Per 100 gm
Energy 3.97 Kcal 662.66 Kcal

Protein 0.11 g 19.5 g

Fat 0.34 g 57.5 g

Carbohydrate 0.1 g 16.79 g

Beta carotene
from dunanliella salina
( algae) 1 mg 166 mg

Lycopene 6%
(from tomato extracts)
0.6 mg 100 mg

Lutein Esters
(from Marigold Flowers)
0.5 mg 83.3 g

MRP: 1299.00 INR for bottle
What is this Dunaliella salina?

Dunaliella salina is a single-celled, saltwater microalgae that accumulates massive amounts of carotenoids under appropriate growth conditions. It is characterized by its ability to accumulate very high concentrations of β-carotene. Concentrations of up to 14% of its dry weight have been reported (Aasen et al., 1969; Borowitzka, LJ et al., 1984). The green unicellular flagellate Dunaliella salina also accumulate very high concentrations of glycerol (Borowitzka, LJ and Brown, 1974; Borowitzka, LJ, 1981 b).


Dunaliella's rich beta carotene
Natural mixed carotenoids found in Dunaliella salina are among nature's best antioxidants, containing a variety of carotenoids such as β-carotene, α-carotene and xanthophylls like zeaxanthin, cryptoxanthin and lutein. Natural mixed carotenoids belong to a family of naturally occurring yellow, orange and red pigments, which are also found in various fruits, cruciferous, yellow and dark green vegetables and in abundance in certain microalgae.

Image of Dunaliella salina in Microscope

Nutrilite Range of Supplements for the optimal heath of Kids

Scientists at Nutrilite have designed the following range of supplements for the optimal health of children. these do not contain any artificial colours or preservatives.Theses are full of exciting natural flavor which kids would fall in love with.
Nutrilite Kids Chewable Multivitamins and Minerals
A delicious natural flavoured supplement containing 23 essential vitamins and minerals for a healthy system, good vision, healthy teeth and strong bones.
this contains 60 tablets in a container. Kids at the age of 4-12 years can use this.

Nutrilite Glucose Health- A Healthy way for Healty Glucose levels

Nutrilite Glucose Health is a scientific formula of powerful nutrients that assist our body in the task of metabolizing and breaking down carbohydrates, fats, and proteins he components of a typical diet. This supplement in combination with a nutrious low calorie diet and moderate exercise help support not only good digestive health but will help you maintain healthy blood glucose levels that is already within a healthy range.
Nutrilite Glucose health is specially formulated from Chromium Picolinate, which is in excellent and most readily absorb able form of Chromium. This essential trace mineral is important for proper Glucose levels throughout the day. It helps minimize cravings after food and helps maintain healthy blood sugar levels.this scientific formula also contains the blend of Garcinia cambogia, Gymnema sylvestra and Vanadium for theie beneficial effects on the metabolism of foods we eat.Exclusive Nutrilite parseley concentrates in the formula provide added benefits of phytonutrients.

Nutrilite CoEnzyme Q10- COQ10 is wonderful and long Awaiting product for India

Nutrilite Coenzyme Q10

An excellent source of Coenzyme Q10 that supports the energy production in cell and is also a potent antioxidant. Supports healthy heart and every other cell in the body.
MRP: 999.00 INR
Below is brief description about CoQ10.

Ubiquinone, or coenzyme Q (CoQ), was discovered in 1957 by Fred Crane. Its chemical structure was determined a few years later by Karl Folkers, who later won the Priestley medal from the American Chemical Society. CoQ plays an important role in the production of chemical energy in the mitochondria. In its reduced form, ubiquinol, CoQ also serves as an antioxidant. Ubiquinol inhibits lipid peroxidation in biological membranes and in low-density lipoprotein (LDL), and it also protects membrane proteins against oxidative damage. While ubiquinol does not require vitamin E for its antioxidant activity, it can regenerate the vitamin from its oxidized form, the alpha-tocopheroxyl radical, a process that otherwise relies on water-soluble vitamin C. This interaction with vitamin E is thought to be particularly important for the protection of LDL and other lipoproteins from oxidative damage, and we now have evidence that directly supports an antioxidant function of ubiquinol against LDL oxidation in blood vessels. On the other hand, the discovery of the semiquinone form of CoQ in the mitochondria raises the question of a possible role of the ubisemiquinone radical in the generation of superoxide radicals in the course of respiration. However, to date there is no convincing evidence that CoQ acts as a pro-oxidant in vivo.

CoQ is the only lipid-soluble antioxidant that is synthesized in our bodies. In humans ubiquinone-10 (CoQ10, containing 10 isoprenoid units) is the major form, whereas rats and mice predominantly make CoQ9. CoQ is present in all cellular membranes and in lipoproteins. Levels of CoQ10 in plasma are substantially less than those of vitamins E and C and vary greatly in tissues, where the concentrations of CoQ exceed those of vitamin E. Although the relative tissue distribution of CoQ varies by species, the highest concentrations are found in liver, heart, muscle, kidney, and brain. At the sub-cellular level, CoQ is found mainly in Golgi vesicles, which control protein traffic, the inner mitochondrial membrane, and lysosomes, where macromolecules are digested.

CoQ10 is also a micronutrient. However, its bioavailability is limited compared to that of other lipid-soluble antioxidants like vitamin E. We know that uptake of CoQ occurs in blood, blood vessels, liver, and spleen, but generally not in other organs, although some uptake has been reported in mouse kidney and rat brain. Interestingly, in cases of severe CoQ10 deficiency resulting from enzyme defects, muscular and organ functions are drastically improved by dietary CoQ10 supplements, suggestive of an effective uptake. It appears that the extent of uptake correlates with the degree of tissue deficiency. This view is supported by recent observations that oral supplementation of CoQ in rats for 2 months increased muscle and brain levels of CoQ in old but not in young rats. Also, there is evidence that oral supplements increase the concentration of CoQ in the hearts of patients suffering from cardiomyopathies and heart failure. During gastrointestinal uptake, dietary CoQ is efficiently reduced to the antioxidant-active ubiquinol form that enters the circulation within lipoproteins for potential uptake by tissues.

There are a number of conditions in which CoQ tissue concentrations are altered with functional consequences. Oxidative stress generated by, for example, physical exercise increases tissue ubiquinone levels by increasing biosynthesis, as does administration of drugs like clofibrate. In contrast, aging is generally associated with decreases in tissue CoQ levels. For example, levels of CoQ10 in the skin are low in childhood, reach a maximum at around 20-30 years of age, and then decrease steadily with increasing age. Topically applied CoQ10 can penetrate into the living cell layers of the skin and attenuate both the depth of deep wrinkles characteristic of photoaging, as well as the turnover of epithelial cells. CoQ10 is also highly effective in protecting skin cells known as keratinocytes from oxidative DNA damage induced by ultraviolet light. Similar to what is observed in human skin, the concentration of CoQ in various mouse and rat tissues changes with age; the highest level occurs at about the age of 30 days, followed by a subsequent decrease with increasing age. The observed decrease in tissue content of CoQ10 could accentuate the age-related oxidative damage of lipids and proteins, although this question remains to be answered. It is also important to determine whether CoQ10 cellular deficiency is general or affects only certain organelles, such as the mitochondria.

Evidence is accumulating for a role of CoQ10 in the treatment of mitochondrial disorders and neurodegenerative diseases, such as Parkinson's disease, Huntington's disease, and amyotrophic lateral sclerosis (ALS). A number of case reports suggest a beneficial effect of supplemental CoQ in patients with known mitochondrial disorders. Perhaps the strongest evidence for a beneficial effect of CoQ supplements comes, however, from animal studies. Oral administration of CoQ10 produces dose-dependent neuroprotective effects against lesions produced by mitochondrial toxins. CoQ10 also protects against 1-methyl-1,2,3,6-tetrahydropyridine (MPTP) toxicity in mice. Furthermore, CoQ10 supplementation exerts neuroprotective effects in transgenic mouse models of familial ALS and Parkinson's disease. The potential efficacy of CoQ10 in Parkinson's and Huntington's disease is currently being evaluated in human clinical trials.

The first studies indicating a CoQ10 deficiency in myocardial tissue of patients with cardiovascular disease date to the early 1970s—findings that were confirmed in the 1980s. Old rats supplemented with CoQ10 show a significantly higher level of CoQ in their left ventricle, and the hearts of these animals are better protected against functional impairment induced by acute oxidative stress. There is also evidence that CoQ supplements can protect the heart against functional damage induced by ischemia-reperfusion (lack of blood flow followed by resupply), as well as provide tolerance of the aging heart tissue to aerobic stress, although it remains unclear whether this protective effect is the result of an antioxidant and/or bioenergetic activity of CoQ. In human heart tissue, the CoQ10 content in the atrial trabeculae (connective tissue) is decreased in older subjects, and, compared to their younger counterpart, the trabeculae from older individuals have impaired recovery after simulated ischemia. Presently, we don't know to what clinically relevant extent supplemental CoQ10 can increase the heart tissue content of the antioxidant in humans.

Heart disease is the leading cause of mortality in developed countries, and atherosclerosis is the major underlying cause of heart disease. As pointed out in the Spring/Summer 2002 issue of The Linus Pauling Institute Newsletter, prospective trials with antioxidants, principally vitamin E, have not consistently lessened clinical outcomes in patients with cardiovascular disease. However, this does not necessarily rule out the possibility that an antioxidant activity of CoQ could ameliorate atherosclerosis and related cardiovascular disease. For example, an overall lack of benefit of supplemental vitamin E could be explained partly on the basis that the concentration of vitamin E does not become limited during disease progression. Also, some studies have found that supplementation with vitamin E alone can increase the oxidizability of LDL, a process commonly thought to contribute to atherogenesis. Ubiquinol effectively prevents this pro-oxidant activity of vitamin E, and enrichment with ubiquinol strongly inhibits LDL oxidation under all conditions tested. Compared to vitamin E, few studies have examined the anti-atherogenic potential of CoQ10, although such an effect of CoQ10 has recently been reported in rabbits. Perhaps more convincingly, supplementation with CoQ10 alone or together with vitamin E has been shown to significantly reduce atherosclerosis in apolipoprotein E gene-deficient mice. Whether CoQ10 supplements affect atherosclerosis in humans still remains unknown. The human studies carried out to date are limited to the dysfunction of blood vessel cells, a process that occurs early in atherogenesis and predicts the progression of the disease. The results obtained thus far are inconclusive.

A topical question is whether cholesterol-lowering treatment with 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitors (statins) decreases tissue CoQ, and, if so, whether this may attenuate the overall decrease in cardiovascular morbidity and mortality in patients with cardiovascular disease and/or in healthy men at risk for coronary heart disease seen with statins. A potential decrease in CoQ levels could conceivably arise from the inhibition of the synthesis of CoQ by statins. Indeed, there is now evidence that statin therapy lowers plasma concentrations of CoQ, although it remains to be established whether this has clinical consequences.

Over the past few years CoQ10 has gained considerable attention as an agent capable of influencing cellular bioenergetics and counteracting some of the damage caused by free radicals. Animal studies provide increasing support for a beneficial effect of CoQ10 supplements in disease, particularly neurodegenerative diseases and atherosclerosis. These results are encouraging and warrant further investigation, including clinical studies that directly assess a health benefit of CoQ10 supplements in humans.
Souece is from http://healthway4all.blogspot.in/search/label/CoQ10